‘Gold’ Calabrian Elisir Digestivo

‘Gold’ Calabrian Elisir Digestivo has its roots in the secular traditions of Calabria dating back to the Middle Ages, years in which bitter was used as a digestive remedy in monasteries. Today Rupes is projected to the future with a strong and refined taste, together with an unmistakable Mediterranean character. According to historical evidences, the name of the bitter derives from the place where it was distilled at the beginning of 1800, at the foot of Rupe di Rocella. It is made using the old artisanal method of cold maceration of the thirty aromatic and medicinal herbs that make it up; among these are wild fennel, Calabrian liquorice and bay leaves. An amber brown bitter with an unmistakable taste and an inebriating and relaxing scent. To be enjoyed on an armchair after a long day at work, in a low tumbler.